The safety of both our customers and our staff is very important to us.
We use a variety of methods to prevent potential viruses from spreading during meals. We change the tongs in the serving lines very frequently, use protective covers and intensively clean surfaces, and our staff follow stringent hygiene guidelines, especially in hand hygiene, etc.
We follow the instructions of the National Institute for Health and Welfare and the Finnish Government regarding the coronavirus situation. We cooperate with the customer on all necessary actions.